Harbor & Vine
harborvine · 11 pages · 14 numbers“Warm, never precious. We are a neighbourhood restaurant that happens to be very good, not a fine-dining room that happens to be friendly.”From the brand & voice page
Who they are
A four-location restaurant group built around a single wood-fired kitchen concept. Opened the first room in 2014; the fourth opened this spring. Family-owned, and the founders still work services.
How they sound
Warm and plain-spoken. Never uses 'elevated', 'curated', or 'culinary journey'. Dishes are described by what is in them, in the order you taste them.
What they sell
Dinner service at all four rooms, weekend brunch at two, a private dining room at the original location, and a small catering operation that only serves within the city.
The proof
1,180 reviews across the four rooms averaging 4.7. Two regional awards. The private room books eleven months out.